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Jala’s Supercalifragilistic Grilled Pork Chops

December 22, 2010

They say that all work and no play makes Jack a dull boy, so, in a diversion from our usual travelling adventure, I bring a small gift from my family to you…

This is my daughters first recipe that she discovered while surfing cooking sites at age 8.  Enjoy!



Center Cut Pork Chops (4-8)

1 tsp Red Pepper Flakes

Salt to taste

Pepper to taste

1 tsp Cumin Powder

1 tsp Chili Powder

2 Nectarines Diced w/ seed removed

2 Onions Diced

1 Tomato Diced

1 bunch Cilantro Chopped

1/2 cup Parsley Chopped

Juice from 1 lemon


Preheat oven to 400 degrees

Place nectarines, tomatoes, onions, cilantro, red pepper flakes and lemon juice in a medium mixing bowl.   Blend with a fork.  Season to taste with salt and pepper.

Blend salt, pepper, cumin powder, chili powder in a small glass bowl.

Season pork chops with the blend of spices.

Place pork chops on a grilling rack and place in the preheated oven baking until center of pork chops reaches 160 degrees farenheit about 20 minutes.

Place the pork chops on to dinner plates and ladle the salsa over top of each.  Garnish with a sprinkle of chopped parsley.

One Comment leave one →
  1. December 24, 2010 8:01 am

    Hi Eric and Jala!

    Excellent recipe! Love the chili/nectarine connection in the salsa! Eric, put a chef’s on Jala! She’s got taste!

    Merry Christmas to you all at My Hungry Tum!

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