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World Food Day 2010 – Celebrate with MHT

October 12, 2010

Hey foodies,

I have been trying to figure out how to celebrate World Food Day 2010 this Saturday October 16th.  I think I have it figured out now and in this case it is the proverbial two birds, one stone scenario. 

Our next dish is Lovo from Fiji.  What is Lovo you ask?  Click here to read more and to understand just why this particular dish is a 5 for difficulty.   I have yet to have to construct an entire cooking oven for any dish in this challenge, although I have cooked on several firepits in my day.  Just not underground!

Come celebrate World Food Day 2010 with Myhungrytum as I cook and photograph a traditional Fijian Feast in an underground oven!  Assuming I survive the process and do not burn down my house, I hope to have a new favorite, if rarely attempted style of cooking.  In the event that it fails miserably, I claim only my ignorance and lack of quality time spent in good Fijian company as an excuse.

Also while you are at it, if you care to donate to my favorite charity that provides food and other aid to groups around the world, please surf on over here and donate!   BTW this is the charity for one of my favorite bands, Incubus.  In case you wanted to know.

3 Comments leave one →
  1. October 16, 2010 1:24 pm

    Do NOT burn the house down! Underground pit, you say? This reminds me of the underground pig roast that my neighbor had several years ago! Never have I had fall off the bone pork like I had it at that party! good luck on this latest venture!

    • October 17, 2010 9:10 am

      Fortunately the house still stands and the food was yummy. I would like to do a whole pig that way. It was tender and juicy! Yum….


  1. World Food Day 2010 – Celebrate with MHT | CookingPlanet

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